Ascend Prime Menu (Update 2025)

red onion, chive, creme fraiche, egg whites, egg yolk, crispy rice, okinawan potato crisps

each. daily selection, wasabi cocktail sauce, ponzu sauce, champagne mignonette

kennebec rosti, ume vinaigrette, crispy shiso, bone marrow, ponzu gel, pickled mustard seeds

corn pudding, spicy carrot romesco, meyer lemon tofu tarutaru sauce, fresno chile corn relish

crispy wonton, ginger carrot slaw, wafu daikon oroshi, fresh mango

zuke marinade, goji berry, sweet garlic, quail egg, negi vinaigrette

sous vide breast, foie ice cream, mango sphere, crispy duck skin, kombu oil, duck jus

red grapefruit marmalade, wasabi tobiko, toasted sesame miso vinaigrette, koji aioli

arugula agnolotti, truffled tonkotsu broth, roasted beets, soy poached quail egg

walnut waffles, caramelized asian pear, yuzu meringue, whipped black sesame butter, huckleberry red wine gastrique, maple bourbon foie jus, micro sorrel

chamomile smoked king salmon, lemongrass croutons, romaine hearts, baby kale, candied pecans

charred umeboeshi vinaigrette, bermuda triangle, saba creme fraiche, macadamia tuile

koji crema, charred cippolini, caramelized pear

tempura bone marrow, sudachi onions, gruyere beignet

Angus Beef Wet Aged days

Dry Aged Min days

PNW Ranches, United States

bloodlines from Takeda, Tajima, Itozakura & Shimane prefectures of Japan ( ounce minimum)

ounce minimum

( ounce minimum) a privilege to serve based on availability

uni yuzu mayo, masago

miso demi

wagyu confit fingerlings, akadama bordelaise, smoked creme fraiche, hajikami, adzuki bean mash

confit dark meat, natural truffle jus, fried organic egg, marigold flowers, artichoke hearts, burdock-cardamom puree, pickled lingonberries, fried leeks

black garlic puree, celery root puree, mint pesto, shichimi togarashi charred lemon, pickled red onion

w/ truffle aioli

crunchy rayu, mushroom chimichurri, furikake rice cracker

maitake, sauteed honshimeiji, king oyster, oyster mushrooms, ponzu aioli, mitsuba, foie gras bites

braised lotus root, charred caulilini gremolata, bamboo shoots, crunchy rayu, grilled asparagus, braised daikon

yukon gold potato, okinawan sweet potato, whole butter

dungeness crab, crab veloute, edamame, red bell peppers, parsley breadcrumbs, shichimi togarashi

white truffle, bechamel, truffle puree, parsley breadcrumbs

uni, sturgeon caviar, wasabi, ponzu, quail-yolk, dewazakura dewasansan junmai ginjo "green ridge"

salmon glass, pepperoncini aioli, salmon jus, avocado

english cucumber, mango, spicy miso

bubu arare, avocado, tomato relish, bottarga

navel orange, okinawan sweet potato, shaved truffle, truffle aioli

cilantro, onion, asian pear, tomato, avocado, ume vinaigrette

snow crab, citrus aioli, tobiko, ponzu

seasonal selection of nigiri, contemporary and traditional garnishment

seasonal selection of premium nigiri, contemporary and traditional garnishment

sorbet trio coconut pandan, yuzu dragon fruit, white peach champagne, toasted coconut crumb

black currant mousse, hazelnut cremeux, dark chocolate cake, chocolate meringue, basil sponge cake

white chocolate cherry mousse, mocha crumb, matcha shortbread, chocolate pot de creme, honey meringue mushroom

vanilla tuile, coconut ice cream, passion fruit caramel, mango curd, mango

miso chocolate caramel, shiso berry gastrique, blueberry macaron, goat cheese panna cotta, butter cream

(serves to ) dining room only. apple ice cream, hazelnut jaconde, cinnamon ginger cookie, caramel sauce, Italian meringue, calvados

smoky notes of chocolate, hazelnut and dark fruits

full body and moderate acidity in perfect balance without the caffeine featuring notes of chocolate and caramel

medium roast, notes of caramel, toffee and cocoa with a fragrant honey-sweet roasted nuttiness

medium roast, notes of caramel, toffee and cocoa with a fragrant honey-sweet roasted nuttiness

nolets gold gin, mancino sakura vermouth, luxardo bitter blanco

patron silver, st. germaine, passion fruit puree, vanilla syrup, lime juice

tequila ocho, d'usse vsop, bozal borrego, old fashioned bitters

grey goose poire, pear brandy, asian pear juice, lemon, thyme syrup, prosecco

puntagave raicilla, aloe, kalani coconut, lime juice, agave, fire water bitters

buffalo trace Ascend single barrel, coqueral bourbon cask calvados, amaro nonino, nixta corn liquor, tortilla bitters

chopin vodka, violet, lychee, lavender blueberry syrup, lemon, riesling foam

grey goose vodka, st. germaine, vanilla syrup, japanese soda

michter's straight rye, amaricano, couvignac vs, pedro ximenez, angostura, orange bitters

woodinville port cask whiskey, il riposo del soldato vermouth, bourbon spiced cherry syrup, antique bitters

corazon blanco tequila, aperol, ginger, lemon, yuzu, lime, pineapple demerara

empress gin, blood orange, honey rose syrup, lemon, cardamom

wilderton lustre, peach wine reduction, lemon, rosemary bubble

hibiscus, lemon, ginger beer, ramune soda

cucumber, mint, lime, thyme syrup, soda water

patron silver, st. germaine, passion fruit, vanilla, lime

tequila ocho, d'usse vsop, bozal borrego, old fashioned bitters

grey goose poire, pear brandy, asian pear juice, lemon, thyme syrup, prosecco

puntagave raicilia, aloe, kalani coconut, lime, agave, fire water

buffalo trace Ascend single barrel, coqueral bourbon cask calvados, amaro nonino nixta corn liquor, tortilla bitters

chopin vodka, violet, lychee, lavender blueberry, lemon, riesling

grey goose vodka, st. germaine, vanilla syrup, Japanese soda

michter's straight rye, amaricano, couvignac vs, pedro ximenez, angostura, orange bitters

woodinville port cask whiskey, bordiga rosso vermouth, bourbon spiced cherry syrup, antique bitters

corazon single estate tequila, aperol, ginger, lemon, yuzu, lime, pineapple demerara

empress gin, blood orange, honey rose, lemon, cardamom

wilderton lustre, peach wine reduction, lemon, luxardo cherry, rosemary bubble

hibiscus, lemon, ginger beer, ramune soda

cucumber, mint, lime, thyme syrup, soda water

w/ truffle aioli

dry aged & wagyu blend, white cheddar, over medium egg, crispy shallot, arugula, frisee, brioche bun

uni, sturgeon caviar, wasabi, ponzu, quail-yolk, dewazakura dewasansan junmai ginjo "green ridge"

w/ cruchy rayu, yuzu foam

bubu arare, avocado, tomato relish, bottarga

navel orange, okinawan sweet potato, shaved truffle, truffle aioli

cilantro, onion, asian pear, tomato, avocado, ume vinaigrette

crispy chicken, gochujang chili, foie gras snow, celery, almond foie butter

soy poached egg, bacon-pea jam, slow braised kurobuta pork belly

(two per set). crispy wonton, ginger carrot slaw, wafu daikon oroshi, fresh mango

(two per order). koji smoked wagyu beef cheek, pickled daikon, charred shishito peppers, sunomono